Christmas Menu 2017

Any 2 courses for £21.95 or 3 courses for £25.95

Starters

Confit duck terrine, toasted brioche, festive chutney, port reduction

Hot smoked salmon, beetroot & Watercress salad, horseradish crème fraiche

Jerusalem artichoke soup, nutmeg crème fraiche, toasted sourdough

Warm salt cod brandade, toasted focaccia, lambs lettuce

 

Mains

Turkey stuffed with cranberry & chestnut stuffing, chipolata wrapped in bacon, roasted potatoes, sautéed Brussels, bacon and chestnuts, roasted chantenay carrots, turkey gravy

Braised blade of beef, black truffle mash, honey roasted parsnips, curly kale, red wine jus

Camembert & cranberry tart, mixed leaf & Brussels salad, roasted squash, real ale chutney

Pan-fried fillet of sea bass, sautéed chorizo, new potatoes, rocket & balsamic reduction

Desserts

Traditional Christmas pudding, brandy sauce

White chocolate terrine, raspberry coulis, pecan brittle and pecan tuille

Apple tarte tatin, salted caramel ice cream & apple crisps

Cheese board, festive chutney, figs (£2 supplement

 

Service charge at your discretion