Easter Sunday Menu 2018

Any 2 courses for £20.95 or 3 courses for £25.95

Starters

Soup of the day with crusty bread

Tempura ham hock, pea puree, hollandaise and pea shoots

Spring vegetable salad - peas, broad beans, spring onions, green beans, shallot and mint dressing (V)

Asparagus with crispy poached duck egg and pancetta crisp

Fish taco, with crispy Pollock, fresh avocado and pico de gallo

Crispy fried whitebait, mixed leaf, tartare sauce and crusty bread

 

Mains

Roast topside of rare beef served with roast potatoes, Yorkshire pudding, seasonal greens, roasted root vegetables and red wine gravy

Roast pork loin served roast potatoes, Yorkshire pudding, seasonal greens, roasted root vegetables and red wine gravy

Roast leg of lamb served with roast potatoes, Yorkshire pudding, seasonal greens, roasted root vegetables and red wine gravy

Whole roast chicken (minimum 4 people to share) served with roast potatoes, Yorkshire pudding, seasonal greens, roasted root vegetables and bread sauce

 Pan fried fillet of cod, petit pois a la francais with a side of buttered new potatoes

Tagliatelle primavera with mint and basil pesto (v)

 

Desserts

Sticky toffee pudding, toffee sauce served with vanilla ice-cream or cream

“Rhubarb and custard”- Egg custard tart, rhubarb ice cream, homemade shortbread

 

Chocolate mousse, fresh raspberries, raspberry coulis, homemade jammy dodger

Salted caramel banana split sundae with banana bread, toffee sauce, banana and salted caramel ice cream and chocolate sauce

Warm chocolate and fudge brownie, salted caramel ice cream

The Bear sundae with brownie, ice cream, squirty cream, marshmallows, chocolate sauce, raspberry sauce and chocolate shavings (£2 supplement)

 

Service charge at your discretion