Sunday Lunch Menu

This is our Sunday lunch menu; everything is freshly prepared on site and every effort is made to source seasonal produce from local suppliers to be sure of provenance. The menu may be subject to minor change on the day. Open for lunch from 12.00 noon, with last orders please by 3.00pm. The pub is closed from 4.30pm on Sundays during winter months (October to March)

 

Starters

Chilled gazpacho soup,basil oil, grilled sourdough (V) - £6.00

Local Bix cheese scone, bacon jam, watercress - £7.00

Crab and salmon tian,toasted sourdough, lamb's lettuce - £7.00

Applewood smoked duck, redcurrant and fennel salad, citrus dressing - £7.50

Heritage tomato and bocconcini salad, served with basil oil (V) - £6.50

Warm squid and chorizo salad, served with watercress and radish, honey and mustard dressing - £6.50

Crispy fried whitebait, served with tartare sauce, crusty bread, mixed leaf, lemon - £6.00

Mixed Boards (all served with crusty bread and coleslaw)

Butchers board
- mini lamb kofta, smoked duck breast, tempura ham hock, sausage roll, tzatziki, piccalilli - £15.95

Seafood board
- smoked salmon, lemon and crab mayonnaise, calamari, mussel and leek gratin, tartare sauce - £15.95

Vegetarian board
- local Bix cheese scone, blue cheese and broccoli croquette, crudites, red pepper houmous, curried cauliflower pate, apple chutney, toasted pittas
- £14.95

Roasts all served with roast potatoes, Yorkshire pudding and seasonal veg

Roast topside of beef - £12.95

Slow cooked pork belly - £12.95

Chicken - £11.95

Leg of lamb - £12.95

Pub Classics

Crispy fried chicken burger with hot sauce, onion jam, smoked mayo, onion rings and chips - £13.50

Scampi in the basket with chips & coleslaw - £10.50

Beer battered fish and chips with peas and tartare sauce - £11.95

Big Bear gourmet burger made with chuck steak and served with bacon, cheese, onion rings, tomato relish, chips and coleslaw - £12.95

Portobello mushroom and stilton burger, garlic mayo,& crispy onions, chips, onion rings, coleslaw (V) - £12.50

Bear cubs

small helpings  of the Sunday roasts are available for children

sausage, ham, scampi or chicken goujons, all served with chips and peas or baked beans, all at £6.50

 

Puddings

Vanilla pannacotta, macerated strawberries, shortbread and strawberry coulis - £6.50

Sticky toffee pudding, toffee sauce, served with cream or vanilla ice-cream - £6.00

Lemon posset, lemon curd, Chantilly cream, fresh berries - £6.50

Warm chocolate and fudge brownie, salted caramel ice-cream - £6.00

Chocolate and biscuit marquise, salted caramel sauce, mini chocolate doughnut - £6.50

Warm cherry Bakewell tart, cherry coulis, vanilla ice-cream - £6.50

Local Bix Creamery cheese, apple chutney, biscuits and quince - £9.00

 

 

Ice-creams and sorbets, all served with homemade shortbread

**Vanilla, rum & raisin, chocolate, strawberry, salted caramel, cappuccino, pannacotta, banoffee, salted caramel, strawberry cheesecake.

==£2.00 per scoop

Tea and Coffee

A wide range of teas and freshly ground coffee available

 

Service charge at your discretion